Menu from Silk Thai Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Fish Cakes (4pcs, GF/N)
Flake, mild red curry, lime leaves, chilli beans, sweet chilli sauce, peanuts
Duck Wraps (4pcs)
Roast duck, sweet thai relish, chives, cucumber, wrapped in roti bread
BBQ Satay Tenderloins (4pcs, GF/N)
Chicken tenderloin skewers, side of peanut satay sauce
Salads
Larb Gai (GF)
Chopped chicken, lemon, ground rice, red onion, coriander, spring onion, mint (served warm)
Papaya Salad (Som Tum, GF)
Green papaya salad, green beans, tomatoes, asian herbs, garlic, lemon juice, fish sauce (served cold)
Yum Ped (Duck Salad)
Sliced roasted duck, chilli paste, coriander, lemon, mint, spring onion, red onion (served warm)
Meat
Lemon Chilli Wings (GF)
3 large chicken wings (including drumette) crispy fried then wok tossed in our fiery sauce (lemon, chilli, basil, garlic)
Kanar Moo Grob
Pork belly, chinese broccoli, soya beans, garlic, cabbage
Basil or Chilli Beef
Sliced beef rump, basil or chilli, onions, garlic, green vegetables
Seafood
Garlic & Pepper Calamari
Calamari, onion, tomatoes, greens, white pepper, garlic
Basil Seafood
Stir fried banana, prawn and calamari, chilli, basil, bamboo, garlic, vegetables, onion
Garlic & Pepper Fish
Whole fish (of the day), crispy fried and wok tossed in garlic and pepper sauce
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