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Sydney boasts two Silver Spoon Bistros, here at The Lakes Hotel in Rosebery and another at The Victoria Hotel in Annandale. That’s two places that you can indulge in modern Australian cuisine in beautifully refurbished pubs. Here at The Lakes Hotel along Gardeners Road, the Silver Spoon Bistro is open daily for lunch and dinner, offering a menu peppered with starters and mains, and great share plates ideal for bigger parties.
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Good hospitality, food tasty, but menu changed. Missed the croquette.
Love the Silver Spoon Bistro. We have tried lots of other bistros but none can compare. The food is always good quality and delicious. Chetty and his crew do an amazing job.
The restaurant was busy but the noise died down around 7:30 and it was comfortable. The food helpings are huge and delicious . One of the best steaks I’ve had .
Silver Spoon Bistro’s menu at Rosebery’s The Lakes Hotel is concise but considered enough to cover all the bases you’d care for when you’re looking for a relaxed meal in a nicely refurbished Sydney pub. Popular options among those dropping in for a schooner or two are the sharing plates, replete with classics of modern Australian and international cuisines. Chicken and chorizo croquettes, panko-battered squid rings, or the sizzling hot pan of garlic prawns in cilli and Napolitana sauce. Big groups with big appetites are recommended the Silver Spoon grill platter, laden with lamb souvlaki, chorizo, haloumi, pita bread and dips.
Silver Spoon Bistro puts on great weekly specials, including incredibly affordable lunch and dinner deals during the week and kids-eat-free Sundays to lure Sydney families over to Silver Spoon Bistro’s Gardeners Road premises over the weekend. However, this chic pub is always a popular spot among Rosebery locals, known for its a la carte offering of Italian pasta, satisfying mains with more than a few Asian-inspired dishes, burgers and wraps, schnitzels and mouthwatering plates of steak, chops and more from the kitchen grill. Even kids are catered to with a properly grown-up (but miniature) menu dotted with items like tempura snapper and chips, chicken schnitzel, farfalle and pizza.