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Skewers on Charcoal

Fitzroy · Vietnamese · $$$$

About Skewers on Charcoal

For those who like their food cooked served on a stick, Skewers on Charcoal is a haven. Located on Kerr Street, this Fitzroy joint are masters when it comes to the art of charcoal grilling, cooking up everything from premium meats to the freshest of veggies. From the viet-inspired skewer (tender pork belly with lemongrass, garlic, five spices, a touch of chilli and fish sauce, served with crusty bread, house-made pickles and grilled greens) to the vegan lovers and the king of the ocean skewer, there’s something to suit all tastes and dietary requirements on the menu. To guarantee a table at Melbourne’s Skewers on Charcoal, making a reservation in advance is recommended.

Address

Skewers on Charcoal
100 Kerr Street, Fitzroy
Melbourne 3065

Opening Times

Closed today
Tuesday
Permanently closed
Wednesday
7:00 am - 10:00 pm
Thursday
7:00 am - 10:00 pm
Friday
7:00 am - 12:00 am
Saturday
7:00 am - 12:00 am
Sunday
7:00 am - 11:00 pm
Monday
7:00 am - 5:00 pm

Chef's Choice

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Breakfast

Eggs On Toast

With eggs cooked to your choices on sourdough
A$9.50

Bircher Museli

Packed with fresh berries, granny smith apple, banana, walnuts, roasted almond, berries coulis, organic maple syrup & icing sugar
A$9.00

BLAT

Grilled bacon, crisp lettuce, avocado and tomato on sourdough toasties
A$12.50

Benedict

Champagne leg ham, grilled bacon, house-made tangy BBQ, poached eggs, chives hollandaise with a sprinkle of smoked paprika
A$14.50

Florentine

Wilted baby spinach, baked ricotta, avocado, poached eggs, golden crispy haloumi, homemade chives hollandaise on sourdough
A$13.50
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Lunch

Spanish Burrito

Mild-chorizo, home-made baked beans, scrambled eggs, tomato relish, mozzarella cheese topped with Bulgarian fetta, corn salsa and crispy veg chips
A$14.50

BLT Bagel

Grilled bacon, cos crisp lettuce, fresh tomato and homemade aioli
A$11.50

Crispy Chicken Bagel

Tenderloin coated in beer batter, melted cheese with tangy BBQ and aioli
A$13.50

Aussie Bagel

Fried egg, grilled bacon, caramelised onion and tomato sauce
A$11.50

Green Eggs

Chef's legendary version of green eggs with baked mushroom, spinach puree, crumbled Bulgarian feta, black sesame seeds and balsamic glaze on rye sourdough
A$14.50
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Chef's Recommendations

Viet-Inspired

Tenderised and lean pork belly, lemongrass, garlic, five spices, touch of chilli and chef's secret fish sauce served with crusty bread, house-made trio pickles and grilled greens
A$14.50

Satay Chicken

Chicken tenderloin marinated for 8 hours, served with pan-sealed roti, char-grilled vegs, fresh coriander and fancy of black-white sesame seeds.
A$14.50

Beef Cubic

Diced scotch fillet- medium cooked, black cracked pepper, plenty of grilled vegetables and sweet corn barrels go along with light-soya glaze served with crusty bread
A$15.50

Vegan Lovers

Baby eggplant, cherry tomato, traffic-lights capsicum, carrot, sweet corn barrels, zucchini, Spanish onion marinated in extra-virgin-olive oil, thyme, roasted garlic and smoked paprika
A$15.50
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Seafood

Call of the Oceans

Beer-batter coated black tiger prawns, tenderised calamari, pan-fried Japanese scallops, chargrilled NZ green mussels, topped with roasted garlic and chives-oil
A$18.50

Chilli Prawns

Black tiger prawns sauté with smoked paprika, homemade napoletana sauce, touched of bird-eye chilli flakes, squeeze of fresh lime juice served on crusty breads or fragrance rice
A$21.50

Garlic Prawns

Black tiger prawns sauté with roasted garlic, chives, dash of cream, on fire with chardonnay served with crust bread or fragrance rice
A$21.50

Calamari Fritters

Tenderised calamari well-coated in lemon-pepper seasoning, organic gluten free cornflour, served with smoked pink aioli and side salad
A$15.50
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