For those who like their food cooked served on a stick, Skewers on Charcoal is a haven. Located on Kerr Street, this Fitzroy joint are masters when it comes to the art of charcoal grilling, cooking up everything from premium meats to the freshest of veggies. From the viet-inspired skewer (tender pork belly with lemongrass, garlic, five spices, a touch of chilli and fish sauce, served with crusty bread, house-made pickles and grilled greens) to the vegan lovers and the king of the ocean skewer, there’s something to suit all tastes and dietary requirements on the menu. To guarantee a table at Melbourne’s Skewers on Charcoal, making a reservation in advance is recommended.
Vietnamese inspired cafe at the corner of Brunswick & Kerr streets. It has seating indoors and outdoors and the menu is extensive, featuring many dishes with skewers and also other dishes.
Great fresh food and lovely service - a local gem that we will continue to explore. The menu is very varied and has many options to suit all tastes.