Menu from SkyHigh Mount Dandenong
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Chicken Strips
Served with sweet chilli and ginger sauce
Silken Tofu Deep Fried
Served on chili, ginger, coriander puree
Beetroot Cured Salmon
With pickled vegetable, cucumber ribbons, fried capers and salmon roe
Japanese Scallop Ceviche
With cucumber, pomegranate, chili and baby herbs
Stir- fry Rice
Seasonal veg, saffron rice, Singapore sauce, spring onions, fried shallots topped with fried egg
American Cheese Burger
Milk bun with 180g patty, tomato sauce, mustard, dill pickles, cheese, salad greens and bacon, served with chips
Chicken Parmigiana
Panko crumbed schnitzel, Napoli sauce, Virginian ham, cheese blend, served with salad greens and chips
12hr Braised Beef Cheek
Braised in master stock with celeriac mash, lemon and parsley pangrattato
Desserts
Belgian Waffle
Burnt fig and honey whipped ricotta, roasted
Passionfruit Bavarois
Coconut crumb, raspberry compote
Brownie
White chocolate frosting, strawberry gel, toasted walnut dust
Eton Mess
Vegan meringue with coconut yoghurt, berry gel and pistachio praline