Menu from Soul B
Menu highlights
Breakfast
Toasts
With your choice of butter, jam, honey, vegemite or peanut butter
Free Range Eggs your way on your choice of Toast
Poached, fried or scrambled
Marinated Portobello Mushrooms on Sourdough
With avocado, roquette, haloumi & balsamic-glazed caprese
Lunch
Tuna Melt
Mayonnaise tuna salsa, avocado and swiss cheese on Turkish bread
Portobello Mushroom Burger
Grilled mushroom, haloumi, avocado and tomato chutney
Soul Burger Special
Marinated grass-fed beef, gargonzola, spicy fermented cabbage mixed lettuce, tomato chutney
More about the restaurant: Soul B
Soul B keeps it short and sweet – or long and black if you prefer – at its specialty coffee roastery and cafe in Sydney’s Mona Vale. One half of this bold and balanced venture is about keeping clients in exotic coffee blends, roasted in house, and customers in the good oil itself, brewed to perfection at Soul B’s Bungan Street premises. The other side to Soul B is its righteous gourmet cafe cuisine.
Frequently asked questions
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When Soul B isn’t busy sourcing, roasting and blending coffee beans imported from all four corners of the globe, they’re keeping the good people of Mona Vale supplied with expertly brewed shots and takeaway cups from their bustling, intimate little location down Bungan Street, just a stroll from the beachfront. At the same time, this cafe also offers one of northern Sydney’s best kept cafe secrets in the form of a powerhouse breakfast and lunch menu that sparkles by virtue of its simplicity.
Breakfast at Soul B can be as pared-back as a classic bacon and egg roll with a cup of your favourite blend, house-made granola with seasonal fruit, raw honey and probiotic yoghurt or, hell, some toast with Vegemite. Take it up a notch next time you’re wandering through Mona Vale at dawn looking for a hungry fix with free-range eggs your way or avocado on rye. Sydney’s burger fanatics would do well to seek out the Soul Beef Burger, a funk soul brother of grass-fed beef, cheddar, beetroot jam, caramalised onion and aioli, or pump up the volume and go for the Soul Burger Special, marinating the patty, subbing gorgonzola, adding kimchi and more.