Menu from Spice Club Indian Brasserie
Browse the menu highlights at Spice Club Indian Brasserie and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Spice Club Indian Brasserie. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Tandoori Chicken (Half)
Tender spring chicken marinated with fresh herbs and spices, skewered and grilled in the tandoor
Barra Kebab (4pcs)
Lean spring lamb cutlet dipped in spicy marinade, skewered and roasted in the tandoor
Mixed Platter for Two (2pcs of each)
Consist of Vegetable Samosa, Palak Pakoras, Onion Bhaji and Paneer Tikka
Mains
Bengali Fish (Rocking)
A popular dish from the East Indian coast cooked with onions, garlic, ginger, tomatoes and fresh ground spices
Prawn Malabari
A Mumbai delicacy. A creamy dish cooked with cream, capsicum, tomatoes and an assortment of spices
Meat
Lamb Korma
Traditionally, a mild dish cooked in a creamy cashew sauce. Our Kashimiri Pluao & naan are delectable
Lamb Saag
A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic & spices.
Beef
Beef Doplaza
Diced lean beef cooked with onions, capsicum, ginger, garlic, fresh coriander and spices
Beef Shimia Mirch
This dish is a culinary delight cooked with red capsicum, tomatoes, spring onions and spices
Chicken
Chicken Madras
A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic & spices
Chicken Vindaloo
A hot dish, from shores of Goa with Portuguese influence. Cooked with vinegar and whole spices.
Desserts
Gulab Jamun
Creamed milk dumpling infused with green cardamom, served warm in a sugar syrup with a touch of desiccated coconut