Menu from Spice Mantra Indian Restaurant
Browse the menu highlights at Spice Mantra Indian Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Spice Mantra Indian Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Street Food
SAMOSA CHAT
Lip-smacking chaat made with samosa, chop onion and tomatoes, yoghurt and various chutneys along with spices
PAPDI CHAT
Made with Papdis (small fried puris), sev, soaked moong beans, boiled potato and chilled yoghurt along with coriander chutney, sweet tamarind sauce
DAHI PURI
Crispy Puri filled with sweet yoghurt, coriander, onions, chilli powder, mung bean and other chaat chutney topped with Bhujiya. Most popular street snack in Mumbai
Vegetarian
ALLO MATAR CURRY
Potatoes combined with green Peas cooked along with various herbs and spices
PUNJABI PALAK PANEER
A classic dish from North India, region of Punjab is prepared by cooking home-made cottage cheese with fresh spinach paste in onion tomato masala gravy and touch of fresh cream
SHAHI MALAI KOFTA
Croquette of potatoes and cottage cheese stuffed with nuts cooked in creamy almond & cashew nut gravy with mild herbs and spices
MIXED VEGETABLE MASALA
Seasonal vegetables cooked in ginger, garlic, onion & tomatoes in masala-based gravy
Kids Menu
FRENCH FRIES
CHICKEN NOODLES
CHICKEN NUGGETS
DHUNGER(SMOKEY) BUTTER CHICKEN
Butter Chicken is the most popular dish that originated from North India in 1948. Created by Kundan Lal Gujral, tender pieces of boneless chicken are prepared in a buttery gravy with cream, giving the curry sauce silky smooth rich texture
CHICKEN KORMA
Chicken Korma is a mild curry dish consisting of chicken pieces braised in a rich, creamy sauce made of yoghurt, spices and nuts like cashews and almonds with the delicate hint of cardamom, rose water and saffron
LAMB ROGANJOSH
A classic curry of Kashmiri flavoured with fennel and dry ginger
KADAI CHICKEN
This is a delicious, spicy & flavorful dish made with boneless chicken, onions, tomatoes, ginger, garlic & fresh ground spices
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