Menu from Spice Rootz
Browse the menu highlights at Spice Rootz and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Spice Rootz. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Appetizers
SAMOSA
Homemade puff pastry filled with potato, peas, onion then deep fried (3pcs)
ONION BHAJI
Slices of onions coated in chick pea batter and deep fried
HARA BHARA KEBAB
Fried patties of minced vegetables, spinach and spices
CHICKEN 65
Chicken breast marinated with chili and garlic ginger paste then battered with plain and corn flour then deep fried
LAMB SEEKH KEBAB
Finely minced lamb seasoned with fresh Herbs and cooked on skewers
TANDOORI PRAWNS
King Prawns marinated with yoghurt and mixed Indian spices then grilled
FISH TIKKA
Snapper marinated with yoghurt and fish masala
Curries
BUTTER CHICKEN
Tandoori shredded chicken cooked in creamy tomato gravy
DUM KI MURGH
chicken marinated leisurely in a host of spices along with cashews, chironji and fried onions. It is slow-cooked 'dum style'
LAMB SAAG
Lamb meat cooked with spinach and Indian herbs
LAMB VINDALOO
Diced lamb cooked with hot chilli gravy
GOAT CURRY
Diced Goat meat cooked in special gravy
FISH GOAN CURRY
Fish Fillet cooked in a coconut gravy with mustard seeds and curry leaf
PRAWN KADAI
Prawns cooked in a tomato and onion gravy
CURRY CHOW
Curry in a hollowed-out bread loaf. Choice of curry (veg, chicken, lamb or goat)
Rice Dishes
LAMB BIRYANI
Indian-inspired feast Lamb meat and rice dish infused with turmeric, cumin and ginger, garlic and masala
SABJI PILAU
A basmati rice preparation cooked with spices and vegetables
GOAT BIRYANI
Indian-inspired feast goat meat and rice dish infused with turmeric, cumin and ginger, garlic and masala.
CHICKEN BIRYANI
chicken & rice dish infused with turmeric, cumin, ginger, garlic &masala
Vegetarian
DAAL TARKA
Lentil cooked with onion, tomatoes and Indian spices.
PANEER MAKHAN MASALA
Cottage cheese cooked with onion, cashew nut cream and Indian spices
MALAI KOFTA
Fried cottage cheese made with cashew nuts and raisins, cooked in a creamy sauce
CHANNA MASALA
Chick peas soaked overnight and cooked with kadahi masala
ALOO GOBHI
Aloo gobi is a vegetarian dish from the Indian subcontinent made with potatoes, cauliflower and Indian spices
NAVRATAN KORMA
Creamy Vegetable curry cooked in cream and cashewnuts
Desserts
KHEE
Rice pudding (basmati rice boiled in milk along with Almonds, Sultanas and pistachios
GULAB JAMUN
milk powder soft dumplings soaked in sugar syrup.
KULFI
Indian Ice Cream Pan Flavour Mango Flavour Pistachio Flavour