Menu from Spicy Fish Restaurant
Check out the menu(s)
Menu highlights
Appetizers
Fried Wontons (6 pieces)
Chicken san choi bao
Sliced Beef in Special Five-Flavour Sauce
Szechuan Pickled Vegetable
Soups
Sweet Corn with Mashed Chicken Soup
Peking Hot & Sour Soup
Diced Seafood and Beancurd Soup
Chef's Recommendations
Stir fried sliced bamboo shoots and mushroom with pork minced in chilli sauce
Stir fried Shredded Duck Meat
With ginger shallot and dried beancurd
Double cooked sliced pork with chilli (Scechuan)
Fish fillet in hot chilli oil
Kung po chicken (spicy & sweet sauce)
Deep Fried Beef with Dried Chilli
Stir Fried Sliced Beef with Capsicum in Hot Spicy Sauce
Deep Fried Prawns with Salt & Pepper
Scallops in ginger & spring onion sauce
Deep fried lobster tails with salt & pepper
More about the restaurant: Spicy Fish Restaurant
Spicy Fish Restaurant Melbourne is right in the heart of Chinatown and one of the CBD’s most authentic Chinese restaurants. Spicy Fish Restaurant specialises in Sichuan and Shanghainese cuisines. A few of the dishes on the menu have received awards because they’re just that good, the fish fillets in hot chilli oil being one of them you absolutely shouldn’t miss. Spicy Fish Restaurant is part of the legendary Hutong Group and you’ll find it on Little Bourke Street, just off Russell Street in the bustle of it all. Be sure to arrive armed with an advanced reservation, as this Melbourne Chinese restaurant is wildly popular.
Frequently asked questions
Does Spicy Fish Restaurant serve Chinese food?
Can I pay with a credit card at Spicy Fish Restaurant restaurant?
Thinking about making a Spicy Fish Restaurant booking?
Spicy Fish Restaurant Melbourne is a restaurant designed for you. As in, quick Chinese bites are available if you need to pop in, eat and be gone again in 15 minutes, but the restaurant is also perfect for a long and leisurely feast. On Little Bourke Street, the restaurant itself is simple yet stylish so we always recommend taking the time to enjoy it. Kick things off, perhaps, with the sliced beef in a special five-flavour sauce, the very authentic chicken feet with a white vinegar sauce or some pan-fried pork dumplings.
For your main at Spicy Fish Restaurant Melbourne, the fried soft shell crab with crispy garlic is popular among many who frequent the CBD. The chef’s also recommend the shredded duck meat with ginger, shallot and dried beancurd as well as the salt & pepper lobster tails. For something you probably won’t have tried before however, order the Shanghai-style braised crystal shrimp or the scrambled egg white with diced fish and scallops. As we said before, Spicy Fish Restaurant is one of the most authentic Chinese restaurants in Melbourne CBD and it’s popular for very good reason.