A haven for the spice seekers of Oakleigh, Spicy Sood’s serves up mouthwatering curries and other Indian staples, conveniently located on North Road. Start off by trying something from the tandoor, like the cheese malai tikka (homemade paneer cheese marinated in yoghurt, cream, white pepper and garlic) or the stuff tangari (drumsticks stuffed with minced mutton marinated in a creamy sauce). Then, turn up the heat with the chicken vindaloo, or if you would like something milder go for the cream chicken. Vegetarians will be spoiled for choice too, we recommend going for Spicy Sood’s special dal makhani (black lentils and kidney beans cooked in butter and spices). To guarantee a table at this popular Melbourne curry house, booking in advance is recommended.