Opening times and services may vary due to COVID-19. For specific information, please contact the restaurant directly.
Take a look at the menu from St James. Discover dishes, see prices and get excited for your visit!
Has options that are:
With broccoli, spinach, roasted beetroot, pomegranates, dukkah with a lemon vinaigrette dressing (P)
Grass fed beef, cherry tomatoes, cucumber, carrots, Spanish onion, fresh mint, coriander and a Thai Dressing
Tender free range chicken tenderloins, cherry tomatoes, cucumber, Spanish onion, warm kipfler potatoes, mesclun salad with house made mayonnaise
Sweet potato, red kidney beans, walnuts, zucchini, mushroom, onion, pattie served in a brioche bun with mix leaf and smashed avocado, served with sweet potato chips and organic sweet chilli sauce (V)
Lightly dusted in arrowroot and fried, tartare sauce, lemon wedge, served with a mixed leaf salad and chips (GF)
Crumbed fish fillets, lemon wedge, tartare sauce, mixed leaf salad and chips (GF)
Grass fed minute steak, sliced tomato, beetroot relish, crushed feta, onion rings and chips
Cooked in our house made tomato sugo, served with fresh basil (GF) (DF) (NF)
Pan fried bacon, roasted red capsicum, kalamata olives, garlic with a hint of hot chilli, Napoli sauce and shaved Parmesan cheese (GF)
Served with calamari, mussels, scallops, prawn, fish meat tossed in fresh garlic, chilli, e.v.o.o and cherry tomatoes (GF) (DF)
Food sounds delicious?
Get a table before they're gone