Menu from STH Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Starters
Arancini Balls
Porcini mushrooms, mozzarella cheese, tikka masala sauce and grated parmesan - 2 per serve
Tempura Plate (VGO GF)
With crispy zucchini flower, eggplant, zucchini, smoked ricotta cheese and pumpkin puree
Baked Burrata
Burrata with warm blistered cherry tomatoes, olive crumble on a bed of lettuce served with sour dough bread
Mains
Spatchcock (GF)
Deboned spatchcock, cooked with thyme, sage, garlic butter and gremolata, chargrilled broccolini, red wine jus and chimichurri
Seafood Pasta
Squid ink fettuccine cooked with shrimp paste, white wine, gremolata, cherry tomatoes, pangrattato and chargrilled prawn
Lamb Ragu Gnocchi
Slow cooked lamb, stracciatella cheese, house made gnocchi, peas, gremolata and red wine jus
Desserts
Chocolate Brownie (GF LFO)
Warmed brownie served with gelato, strawberry and berry compote (vegan ice cream available)
Caramel Pudding
Served with golden caramel sauce, crispy cornflake and rice pops
Bombe Alaska
Filled with delicious ice cream, sponge cake, hazelnut praline, brandy and Italian meringue (recommended for 2)
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