Menu from Stonebar Restaurant
Menu highlights
Entrées
1/2 Dozen Pacific Oysters
Shucked daily served natural, mornay, or kilpratrick with a lemon wedge
Salmon Tartare
With rocket cherry tomato walnut salad, blue cheese dressing
BBQ King Prawns & Slipper Lobster
Tossed with lemon grass, ginger, leeks and butter dressing
Beef Pocketed with Prosciutto
Bocconcini cook medium, finished with a marsala red wine sauce. Pan roasted potatoes
Lamb Rump
Cooked medium on green pea hummus, white beans, sliced rosemary potato & sweet onion chili jam
BBQ Mixed Seafood
Plate of fish, calamari, bugs, king prawns, octopus mussels on rocket with lemon butter sauce
Shared Dishes
Stonebar Anti Pasto Platter
Italian cured meats, cheeses, pickled vegetables and grissini. (Min 2 people)
Stonebar Meat Tapas
Nonnas homemade meatballs in sauce, chicken and meat Souvlaki, BBQ sausage, pita bread & dips. (Min 2 people)
Stonebar Famous Seafood Tapas
Salt and pepper calamari, baby octopus BBQ, steamed mussels in napolitana sauce, seared scallops with tomato salsa served with pita bread and dips. (Min 2 people)