Menu from Stonebar Restaurant
Menu highlights
Entrées
1/2 Dozen Pacific Oysters
Shucked daily served natural, mornay, or kilpratrick with a lemon wedge
Salmon Tartare
With rocket cherry tomato walnut salad, blue cheese dressing
BBQ King Prawns & Slipper Lobster
Tossed with lemon grass, ginger, leeks and butter dressing
Beef Pocketed with Prosciutto
Bocconcini cook medium, finished with a marsala red wine sauce. Pan roasted potatoes
Lamb Rump
Cooked medium on green pea hummus, white beans, sliced rosemary potato & sweet onion chili jam
BBQ Mixed Seafood
Plate of fish, calamari, bugs, king prawns, octopus mussels on rocket with lemon butter sauce
Shared Dishes
Stonebar Anti Pasto Platter
Italian cured meats, cheeses, pickled vegetables and grissini. (Min 2 people)
Stonebar Meat Tapas
Nonnas homemade meatballs in sauce, chicken and meat Souvlaki, BBQ sausage, pita bread & dips. (Min 2 people)
Stonebar Famous Seafood Tapas
Salt and pepper calamari, baby octopus BBQ, steamed mussels in napolitana sauce, seared scallops with tomato salsa served with pita bread and dips. (Min 2 people)
More about the restaurant: Stonebar Restaurant
Situated on the banks of the Parramatta River, with views of the water and Ryde Bridge, Stonebar Restaurant is the perfect location to feast on fresh seafood. Nestled within landscape gardens, and boasting a casual yet sophisticated atmosphere, Stonebar Restaurant is the ideal place for a special meal out in Sydney’s Meadowbank, whether it’s for lunch or dinner. To guarantee a table at Stonebar Restaurant, located on the end of Bowden Street opposite the ferry terminal, make a reservation in advance.
Frequently asked questions
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Fish fanatics will be delighted with the range of market-fresh seafood available on the menu at Medowbank’s Stonebar Restaurant, and you’ll also find plenty of meat and vegetarian options too. Kick things off with the fritto misto (fresh calamari, prawns, and fish floured and flash fried on a mixed leaf and papaya salad) or some freshly-shucked pacific oysters. From seafood specialities to meat dishes like the beef pocketed with prosciutto, bocconcini, and finished with a red wine sauce with roasted potatoes, there’s something to suit all tastes on the menu at Sydney’s stylish Stonebar Restaurant.
Finish with a decadent dessert or a cocktail or two. With its beautiful location looking out over the Parramatta River and Ryde Bridge, and the idyllic gardens which surround the restaurant, Stonebar Restaurant is a favourite among Sydney’s seafood lovers looking for a quality but affordable feed. You’ll find it on the end of Bowden Street opposite the ferry terminal, book ahead to avoid disappointment!