The point where Spain meets Asia is often contentious – a cursory history of the Philippines bears that out, as does the less-that-successful career of Park Chu-Young at Celta Vigo – but down on Fitzroy Street in Kirribilli, they’re trying to do something about that. Street Market Asian Tapas offer a menu that brings together Spanish and Asian flavours, as well as putting the tapas concept to work across a whole range of culinary influences. There are cold options, such as oyster shots and seaweed salad, as well as hot small plates like Hainanese chicken and Sichuan-spiced squid, but Street Market Asian Tapas really comes into its own as a purveyor of charcoal grill meats. Try their satay skewers – among the best in Sydney – or the grilled pork belly with mint and pineapple salsa. Journey down to Kirribilli on the ferry to Jeffrey Street or the train to Milsons Point for a fantastic Asian meal, served Spanish style.