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Restaurants
Sydney
Crows Nest
Stuyvesant's House
Stuyvesant's House Menu

Stuyvesant's House

German, Seafood, European, Australian

Dishes priced aroundA$43

Photo of restaurant Stuyvesant's House in Crows Nest, Sydney
Stuyvesant's House is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Stuyvesant's House

Browse the menu highlights at Stuyvesant's House and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Stuyvesant's House. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

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Appetizers

Nürnbergerli

Spicy porks sausages

A$22.00
Swiss Veal Bratwurst

Rosti potato or potato salad with onion sauce

A$27.00
Knoflook Garnalen

Sizzling garlic prawns served in olive oil, lemon, sherry and shallots

A$33.00
Steak Tartare

Finely chopped raw beef fillet garnished with toast and chips

A$39.00
Avocado Seafood Antipasto (GF)

With cooked prawns, natural oysters, grilled scallops, fresh salmon, white anchovies

A$40.00
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Mains

Original Wiener

Crumbed, with redcurrant jelly

A$38.00
Schweinshaxe (share plate available)

Pork knuckle, roasted, with sauerkraut and mash

A$40.00
Half Free Range Duckling

Slow roasted, crisp, with seasonal fruit, red cabbage and spätzle

A$42.00
Veal Scheveningen

Two veal steaks topped with lobster slices, fresh asparagus and Béarnaise Sauce

A$48.00
Venison Baden-Baden

Marinated steaks in juniper, with red wine glace, medley of mushrooms, spätzle and red cabbage

A$58.00
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Seafood

Fish and Chips

Fried in batter

A$32.00
Schnapper Zuiderzee

Fillet poached in white wine with lobster pieces, oysters and Hollandaise Sauce

A$46.00
Tasmanian Salmon Fillets

Grilled or lemon peppered

A$38.00
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Steaks

Biefstuk Povroide (120g)

Fillet steak with crushed peppercorns, pan-fried, then flambéed in cognac and finished in Dutch Mustard Sauce

A$35.00
Certified Angus Sirloin (share plate available) (360g)

Choice of Café de Paris Butter, Red Wine, Pepper, Béarnaise or Bordelaise (Marrow) Sauce

A$45.00
Fillet Steak Patron (220g)

Marinated eye fillet with Herb Butter, Marrowbone and Béarnaise Sauce

A$46.00