Menu from Stuyvesant's House
Check out the menu(s)
Menu highlights
Appetizers
Nürnbergerli
Spicy porks sausages
Swiss Veal Bratwurst
Rosti potato or potato salad with onion sauce
Knoflook Garnalen
Sizzling garlic prawns served in olive oil, lemon, sherry and shallots
Steak Tartare
Finely chopped raw beef fillet garnished with toast and chips
Avocado Seafood Antipasto (GF)
With cooked prawns, natural oysters, grilled scallops, fresh salmon, white anchovies
Original Wiener
Crumbed, with redcurrant jelly
Schweinshaxe (share plate available)
Pork knuckle, roasted, with sauerkraut and mash
Half Free Range Duckling
Slow roasted, crisp, with seasonal fruit, red cabbage and spätzle
Veal Scheveningen
Two veal steaks topped with lobster slices, fresh asparagus and Béarnaise Sauce
Venison Baden-Baden
Marinated steaks in juniper, with red wine glace, medley of mushrooms, spätzle and red cabbage
Seafood
Fish and Chips
Fried in batter
Schnapper Zuiderzee
Fillet poached in white wine with lobster pieces, oysters and Hollandaise Sauce
Tasmanian Salmon Fillets
Grilled or lemon peppered
Steaks
Biefstuk Povroide (120g)
Fillet steak with crushed peppercorns, pan-fried, then flambéed in cognac and finished in Dutch Mustard Sauce
Certified Angus Sirloin (share plate available) (360g)
Choice of Café de Paris Butter, Red Wine, Pepper, Béarnaise or Bordelaise (Marrow) Sauce
Fillet Steak Patron (220g)
Marinated eye fillet with Herb Butter, Marrowbone and Béarnaise Sauce