Menu from Succulent Cafe
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Tapas
Agedashi Tofu
Organic Tofu served with tasty fish stock soy sauce topped with Bonito flakes
Calamari & Onion Rings
w/ salt & pepper, sweet chilli sauce
Cream Croquette
Crumbed fried mash potatoes, ground meat and cheese w/Tonkatsu (Japanese BBQ Sauce)
Breakfast
The T.A.B.L.E
Tomato, avocado, bacon, lettuce, fried free-range eggs, mayonnaise on organic sourdough/organic gluten free toast
The Vegan
Tomato, avocado, baby spinach, green leaves, mushroom, homemade beans w/organic sourdough
The Big B
Bacon, bangalow pork sausage, mushroom, house made beans, greens, poached, scrambled/fried/ free range eggs, w/organic sourdough
Brunch
Buttermilk Pancakes
Japanese Matcha w/green tea ice cream
Succulent Signature Muesli
Homemade Bircher Muesli w/organic yoghurt - served w/green apple, coconut shreds, dripped w/local organic honey
Succulent Eggs Benedict
baby spinach, grilled tomato, haloumi, homemade hollandaise sauce
Salads
Free Range Teriyaki Chicken Salad
Dressed with spring green vegetables
Green Salad
Seasonal vegetable & Spring leaves w/special Japanese dressing sauce
Tuna Sushi Bowl Salad
Tuna sashimi, Nori (dry seaweed), avocado, spring leaves, topped w/organic black chia seeds, pickles, with sushi rice