Menu from Sushi Sono
Menu highlights
Appetizers
Agedeshi Tofu
Tempura tofu in soy-based sauce, seaweed & spring onion
Osaka Takoyaki (4pcs)
Fried octopus ball made of wheat flour-based batter
Seaweed Salad
Marinated seaweed on a mixed lettuce
Utsunomiya Prawn Gyoza (5pcs)
Pan fried & lightly steamed prawn dumplings
Masu Dengaku
Lightly fried egg plant with sweet miso yuzu sauce
Dishes
Matto & Avocado
Chargrilled avocado with soy sauce, Matto on steamed rice, sprinkled spring onion
Fukuoka Tonkotsu Ramen
Ramen in pork soup broth with braised pork, boiled egg, spring onion and seaweed
Pork Shogayaki
Grilled & braised pork with special ginger sauce
Chicken Karaage
Marinated and deep-fried chicken with salad & aioli sauce
Premium Grade Wagyu Beef Steak
On sizzling plate with Teriyaki sauce
Sushi
Prawn Tempura
Avocado, cucumber, fish roe, Japanese mayonnaise
Crispy Roll
Inside-out roll of cooked tuna, avocado, cucumber, a hint of spicy mayonnaise & teriyaki sauce drizzled, and crispy onion & sprout on top of the roll for the crunch texture
Scallop Nigiri (6pcs)
Spider Roll
Inside-out roll of soft shell crab, cucumber, a hint of spicy mayonnaise & teriyaki sauce drizzled, spring onion & fish roe & crispy tempura flakes on top
Otoro Nigiri
Most desired part of the tuna belly