Menu from Tabaq Restaurant
Menu highlights
Entrées
Vegetable Samosa (2 pcs)
Fresh vegetable mixture stuffed in homemade crispy pastry and serve with mint sauce
Shami Kebab (2 pcs)
Minced meat patties blended with garlic, coriander and fresh spices. Lightly fried.
Chicken Tikka (4 pcs)
Boneless chicken marinated with yoghurt, herbs, spices and then skewers in the tandoor
Lahori Fish (4 pcs)
Spicy fried fish marinated with our essential pakistani spices
Beef
Nihari
Tender beef cooked in spicy rich sauce
Beef Vindaloo
A tradional Indian spicy curry
Balti Gosht
Traditional tender pieces of beef cooked in a wok with fresh aromatic spices in balti style
Achar Gosht
Beef tempered with mustard, fenugreek, fennel seeds and then cooked with onion, lemon juice and tomatoes
Chicken
Chicken Karai
Boneless chicken marinated in garlic and ginger, cooked with onion, tomato and spices
Chicken Vindaloo
A traditional Indian spicy curry
Chicken Tikka Masala
Spicy tandoori chien cooked with capsicum, onions and tomatoes
Butter Chicken
Boneless chien roasted in the tandoor, cooked in tomato, cream and almond nut sauce
Vegetarian
Palak Paneer
Cubes of cottage cheese cooked with fresh spinach
Daal Tarka
A simple lentils curry finished with sauteed onion and garam masala
Vegetable Korma
Mixed vegetable cooked in creamy sauce
Okra Curry (Lady Finger)
Pakistani specialty, okra sauteed with spices and herbs