Menu from TANATAN Indian Restaurant by Chef Vinay
Check out the menu at TANATAN Indian Restaurant by Chef Vinay and discover what everyone's craving! Know what to expect when you book a table at TANATAN Indian Restaurant by Chef Vinay: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from TANATAN Indian Restaurant by Chef Vinay. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Entrées
Hara Bhara Kebab (4pcs, V, GF)
Vegetable-based kebabs with spinach, peas and potatoes, flavoured with Indian herbs and Paneer
Onion Bhaji (4pcs, VE)
Crispy and golden fried onion and gram flour fritters
Chef Vinay Fried Chicken (5pcs, GF)
Crispy chicken wings served with deep tamarind sauce.
Meat
Butter Chicken (GF)
Marinated chicken in a creamy tomato-based sauce with butter and Indian spices.
*Contains nuts
Chicken Kadhai Masala (GF)
Chicken with capsicum and onions in a spicy tomato and onion-based gravy.
*Contains nuts
Lamb Masala (GF)
Tender lamb meat in a tomato based gravy with onion, capsicum and Indian spices
Seafood
Goan Fish Curry (GF)
Spicy Goan fish curry made with coconut milk, ginger, garlic and turmeric
Fish Korma
Fish marinated in blend spices in coconut milk, tomatoes and onion gravy
*Contains nuts
Chilli Prawns (GF)
Prawns in a flavourful tomato-based masala sauce
Vegetarian
Aloo Baingan (VE, GF)
Potatoes and eggplants in a spicy tomato-based sauce and Indian spices
Palak Paneer (V, GF)
Spinach and Cottage cheese cooked with spices
Dal Tadka (VE, GF)
Lentil dish tempered with ghee, cumin and other spices