Menu from Taxiboat
Check out the menu(s)
Menu highlights
Appetizers
Steamed Roasted Pork Bun - Char Siu Bao (O)
Classic steamed bun with BBQ pork filling
Shanghai Pork Dumplings (O)
Famous Shanghai dumplings. 3pcs
Chef's Mongolian Lamb Ribs (GFO, NO)
Served with five spices, salt, pepper and delicious sauce. 2pcs
Noodles
Pad Thai noodle with chicken (GFO)
The famous Thai dish. Rice noodles wok-fried with chicken, garlic, chives and egg in our pad thai sauce
Beef Mee Goreng (GFO, NO, NG)
A Malaysian hawker classic, egg noodle with beef strips, king prawns, tofu and greens
Peking Duck Hokkien Noodles (NO, NG)
Hokkien noodles wok fried with Peking duck, beansprouts and spinach in premium soy
Meat
Teriyaki Chicken (NO, NG)
Chicken breast fillets pan fired with sweet teriyaki mini serve with Asian greens
Beef with Black Bean (NO)
Stir fried beef and seasoned vegetables in a freshly ground black bean sauce
Thai Green Curry (GFO, NO)
Chicken breast, grilled eggplant, mushroom, coconut cream, coriander & mint
Mains
Monogolian Beef (GFO, NO)
Rump steak slices, mushroom and spring onion in an Asian BBQ sauce, served on a bed of spinach
Rockling with Sweet Sake (NO, NG)
Crisp shallow fried rockling fillets with lemongrass, and our restaurant made soy mirin plus sake reduction, served on a bed of bok choy
Roast Duck on Heaven (GFO, NO, NG)
Stir fried roast duck with diced vegetables in hoisin, drizzled with pine nuts
More about the restaurant: Taxiboat
Proudly serving pan-Asian cuisine of a ridiculously high standard, Taxiboat is a chic spot in the heart of Northcote, one of Melbourne’s foodie hotspots. Find it on the vibrant High Street opposite the famous Art Deco cinema of Westgarth and step into a bohemian setting that radiates one thing: cool. And it’s handy, really – given Taxiboat’s mission to uphold Melbourne’s reputation as the culinary capital of Australia – that all ingredients are fresh and sourced daily to ensure those bold pan-Asian flavours are nailed every time. This is Australian cooking at its best, delivered with service that you will remember.
Frequently asked questions
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Outside of their pan-Asian cookbook, the team at Taxiboat has one heck of a recipe to make their Melbourne restaurant a real success story. First, they carefully select a soundtrack, then they serve the freshest Australian local produce that it’s possible to find. After that, they constantly ensure the stylish dining space is kept absolutely spotless, then, lastly, there’s impeccable service that demonstrates warmth, graciousness, efficiency and knowledge. Sound too good to be true? Well, diners of Northcote, it isn’t. You can find this fantastic little eatery on High Street, and we know you’re going to love it.
Settle down in Northcote and begin your dining experience with dim sum – Taxiboat are famous for their Shanghai pork edition – or enjoy some homemade Thai fishcakes. For mains there are Asian favourites as well as refined modern takes, consider mango curry chicken with a touch of vindaloo, or lemongrass satay chicken with a light coconut milk and lime sauce. You’d be a fool to pass on Taxiboat’s yakitori ginger beef, complete with sesame and chilli, but a simple bit of fried tofu with a side of Asian greens will also hit the spot. Melbourne is not short of fantastic Asian eateries, but the pan-Asian cuisine at this Northcote nook deserves to be hunted out and savoured. Reserve a table now!