Menu from Thai Emerald Palace
Menu highlights
Salads
Larb Chicken
Warm salad, country style with lemon juice, ground rice chilli powder, mint, sliced onions, shallots and Thai herbs
Yum Lamb
Slices of grilled lamb tossed together coriander leaves chilli powder, tomatoes and cucumber
Salmon Salad
Grill salmon tossed with Thai herbs, lemon juice spicy dressing & cashew nut, garnished with fresh salad
Chef's Recommendations
Massaman Lamb Shank
Slow cooked massaman lamb shanks served with potatoes onions and peanuts
Seafood Paradise
Lightly battered combination of seafood stir fried with our chilli sauce, Thai herbs, fresh basil leaves, on a bed of stir fried vegetables
Black Pepper Stir FRy
Battered soft shell crab deep fried with black pepper & garlic seasoning, on a bed of stir fried vegetables
Thai Fried Rice
Traditional Thai fried rice with gailan, egg tomatoes and onion
Pad Thai Noodle
Stir fried rice noodle with chicken, egg and tamarind sauce
Hokkien Pad Kee Mao
Hokkien noodle stir fried with basil leaves, chilli, Thai herbs and seasoning