Menu from The Anchor South Bondi
Menu highlights
Small Plates
Steamed seasonal greens, garlic butter, chilli and toasted almonds
$8.00
Sweet potato fries, paprika salt and wasabi mayo
$9.00
Roasted beetroot, orange, and goats cheese salad with pearl barley and Pedro Ximenez vinegar
$10.00
Salted cod croquettes and romesco sauce
$15.00
Smoked eel, hearts of palm, avocado, unagi sauce, dill and prawn cracker
$19.00
Sea bass, guacamole, spicy corn and tomato salsa, coriander and lime
$26.00
Desserts
pavlova with vanilla cream, seasonal fruit and coconut sorbet
$12.00
Banana fritter, chopped nuts, malt ice cream, maraschino cherry and chocolate fudge sauce
$14.00
Milk chocolate mousse, sour morello cherries, chocolate sable biscuit, liquorice icecream & almonds
$14.00