Take a look at the menu from The Crescent Hotel. Discover dishes, see prices and get excited for your visit!
Whole cooked tiger prawns, house made cocktail sauce.
Shallow fried with lime and tequila aioli
Crumbed Tasmanian Kangaroo fillet, cheese, relish, lettuce, tomato & aioli, served with beer battered chips.
Fresh fish battered in a golden guinness batter, served with chips and salad or chef's veggies.
Freshly crumbed schnitzel topped with napoli sauce, ham and cheese, served with chips and salad or chef's greens.
Made in House and served with mash and chef's greens.
House made patty, egg, lettuce, tomato, cheese, aioli, onion jam and chips
Cooked for 8 hours, served with vanilla mash, chef's greens and rich jus.
Filled with Chantilly cream and strawberries (min 3)
Served with ice cream and cream.
Served with ice cream.
Food sounds delicious?
Get a table before they're gone