Menu from The Curry Club
Menu highlights
Entrées
Tandoori Mughal Kebabs
Spicy minced lamb mixed with aromatic spices
$10.90
Chicken Tikka
Thigh fillets mixed with masala and grilled in tandoor
$9.90
Kastoori Kebabs
Succelent chicken breast pieces marinated with herbs, coated with flour and egg, cooked in tandoor
$11.90
Chef's Recommendations
Velvet Butter Chicken
Chicken tikka pieces simmered in cumin scented butter and served with a creamy rch tomato based sauce
$17.50
Lamb Cutlets Roghan Josh
Cooked in classic Kashmiri sauce
$20.50
Tandoori Chicken
Chicken marinated with masala, yogurt and grilled to perfection
$18.90
Tandoori Platter
An assortment of items from the tandoor including lamb cutlets, chicken tikka, kebab and mushrooms
$21.50
Seafood
Goan Chilli Prawns
Cooked in a very hot sauce (can also be made in olive oil)
$20.50
Curry
Saag
Creamy buttered pureed spinach cooked with whole and ground spices
$18.50
Traditional Indian Curry
Cooked with roasted spices, tomatoes and onions
$18.50
Mughlai Korma
Cooked in yogurt, cream, nuts and fragrantly spiced with saffron and aromatic spices
$18.50