Menu from The Eathouse Diner
Menu highlights
Entrées
DUCK LIVER & PISTACHIO PATÉ
WITH CARAMELISED ONION & BEETROOT RELISH, SOURDOUGH BREAD
$18.00
CAULIFLOWER & RICOTTA FRITTERS
WITH BLUE CHEESE CREAM SAUCE
$16.00
TUNA TARTARE
SOY CURED EGG YOLKS, SESAME DRESSING & CRISPY SALMON SKINS
$20.00
RARE CHARGRILLED BEEF SCOTCH FILLET
WITH CAFE DE PARIS
$22.00
SLOW COOKED LAMB SHOULDER
SPICED & SMASHED PUY LENTILS, CORIANDER YOGURT & MINT
$24.00
BBQ PORK RIBS
IN SMOKEY BBQ SAUCE WITH CABBAGE & CARROT SLAW
$20.00
GRILLED BARRA
PROCINI MUSHROOM WILD RICE PILAF WITH HOUSE-DRIED TOMATO PEANUT PESTO
$24.00
Desserts
OVEN BAKED VANILLA CUSTARD
RHUBARB BAKED WITH ORANGE & VANILLA, TUILE BISCUIT
$12.00
SPICED PAVLOVA
MERINGUE SPICED WITH PAPRIKA, PASSIONFRUIT CURD, BALSAMIC STRAWBERRY & MASCARPONE
$14.00
FLOURLESS CHOCOLATE & PRUNE CAKE
WITH BRANDY STEEPED PRUNES, CHOCOLATE GANACHE, MASCARPONE
$14.00