Menu from The Eathouse Diner
Menu highlights
Entrées
DUCK LIVER & PISTACHIO PATÉ
WITH CARAMELISED ONION & BEETROOT RELISH, SOURDOUGH BREAD
CAULIFLOWER & RICOTTA FRITTERS
WITH BLUE CHEESE CREAM SAUCE
TUNA TARTARE
SOY CURED EGG YOLKS, SESAME DRESSING & CRISPY SALMON SKINS
RARE CHARGRILLED BEEF SCOTCH FILLET
WITH CAFE DE PARIS
SLOW COOKED LAMB SHOULDER
SPICED & SMASHED PUY LENTILS, CORIANDER YOGURT & MINT
BBQ PORK RIBS
IN SMOKEY BBQ SAUCE WITH CABBAGE & CARROT SLAW
GRILLED BARRA
PROCINI MUSHROOM WILD RICE PILAF WITH HOUSE-DRIED TOMATO PEANUT PESTO
Desserts
OVEN BAKED VANILLA CUSTARD
RHUBARB BAKED WITH ORANGE & VANILLA, TUILE BISCUIT
SPICED PAVLOVA
MERINGUE SPICED WITH PAPRIKA, PASSIONFRUIT CURD, BALSAMIC STRAWBERRY & MASCARPONE
FLOURLESS CHOCOLATE & PRUNE CAKE
WITH BRANDY STEEPED PRUNES, CHOCOLATE GANACHE, MASCARPONE
More about the restaurant: The Eathouse Diner
Set in the heart of Redfern, The Eathouse Diner is without a doubt the coolest dining spot in town. Serving unique and creative takes on Mexican cuisine, this funky space on the corner of Chalmers and Redfern Streets doubles as a chic restaurant and vibrant bar, making it the ideal choice for any occasion. The menu and inspiration of the restaurant changes according to season and local foodies cannot get enough. With a menu designed to share and a vibe that has the cool crowd buzzing, Sydney’s Eathouse Diner is changing the face of Mexican dining. To get amongst it, reserve a space now!
Frequently asked questions
Does the restaurant The Eathouse Diner have parking?
Does The Eathouse Diner serve Mexican food?
Thinking about making a The Eathouse Diner booking?
While the menu at The Eathouse Diner changes often it remains creative and exciting at all times. As we said, everything at this Redfern Mexican restaurant is designed to share, so dining with pals or family is recommended. Kick things off with starters along the lines of chilli bean empanadas served with cucumber, coriander and pickled jalapeno salsa; tuna tartare with soy cured egg yolks, sesame dressing and crispy salmon skins; or chargrilled corn on the cob smothered in chipotle mayo, lime pickled onion and spices. Hungry yet?
Then, dishes like baby squid and chorizo gumbo, chargrilled Scotch fillet and barramundi served with wild rice pilaf and house-dried tomato and peanut pesto go down an absolute treat. The Eathouse Diner also goes to great lengths to ensure there are plenty of vegetarian, vegan, gluten-free and nut-free options so everyone is more than catered for. Oh, and from the The Eathouse Diner’s bar you’ll be in for a real treat with the extensive array of cocktails mixed perfectly, as well as beer, wine and spritzes to boot. Located on the corner of Chalmers and Redfern Streets in Redfern, this Sydney space in a Mexican dining experience you really ought to be trying. You won’t be disappointed!