Menu from The Governor Hotel
Menu highlights
Includes dishes that are:
Vegetarian
Pizza
DIAVOLA
TOMATO BASE, MOZZARELLA FIOR DI LATTE, HOT SALAMI, MUSHROOMS, GRILLED EGGPLANT, BLACK OLIVES & BABY BASIL
ITALIAN JOB
TOMATO BASE, MOZZARELLA FIOR DI LATTE, LEG HAM, SALAMI, SAUSAGE & PANCETTA
POLLO
TOMATO BASE, MOZZARELLA FIOR DI LATTE, MUSHROOM, CHERRY TOMATOES, SPANISH ONION, MARINATED CHICKEN BREAST & BASIL PESTO
VEGETARIANA
TOMATO BASE, RICOTTA, ZUCCHINI, SAUTÉED SPINACH, EGGPLANT & SHAVED GRANA PADANO PARMESAN
Mains
GOV CHEESE BURGER
WAGYU BLEND PATTIE, DOUBLE AMERICAN CHEESE, SECRET SAUCE, SWEET & SPICY PICKLES & LETTUCE ON A TOASTED MILK BUN, SERVED WITH ROSEMARY SALTED FRIES
CRUMBED PORK CUTLET
KALE SLAW & FRIES
CRISPY SKIN ATLANTIC SALMON
CRUSHED PEAS, MINT BUTTER & PANCETTA
CRISPY SKIN PORK BELLY
WALNUT & APPLE SALAD
TRUFFLE & PARMESAN FRIES
WITH AIOLI
BUTTERMILK FRIED CHICKEN
MAPLE MAYONNAISE
DE CONSTRUCTED SOFT SHELL TACO
MARINATED CHICKEN, TOMATO, AVOCADO SALSA, SOUR CREAM SERVED WITH FOUR WARM FLOUR TORTILLAS
ROASTED SPLIT KING PRAWNS (3)
KING PRAWNS, BURNT BUTTER & CHILLI
More about the restaurant: The Governor Hotel
The Governor Hotel in Macquarie Park is one of the most exciting dining destinations in this part of Sydney. A relaxed yet stylish bar and bistro, the menu is designed by the creative Luke Lashford and features unique takes on Australian classics, while the bar is run by Andrew Ratcliff from Eau de Vie. So yes, your cocktails and food will be exceptional. The space itself is home to a main bar and dining room boasting exposed brick and timber detailing, as well as a garden terrace perfect for having a few drinks in the sunshine. Light, bright and vibrant, The Governor Hotel Sydney on Waterloo Road is a favourite of ours for good reason and most definitely deserves a reservation.
Frequently asked questions
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So, what’s the story with The Governor Hotel menu then? Well, chef Luke Lashford has created one of our favourite Australian-style pub menus in Sydney brimming with creative takes on dishes you’ll love. We love starting with salt and pepper squid with chilli salt and aioli; deconstructed chicken tacos and the buttermilk fried chicken – delicious no? Then, if you’re in for more of a drinks and chill affair, The Governor Hotel in Macquarie Park also boasts lamb shoulder; oven roasted king salmon and a tomahawk steak to share that can be matched with sides of your choice.
The Australian mains at The Governor Hotel take the form of the classic chicken schnitzel or parma, but served with kale slaw and fries for a tasty twist. We also love the slow-braised Wagyu ragu with pappardelle and buffalo mozzarella and the fully loaded burgers and pizzas loaded with all manner of delish toppings. Now, all this will need to be washed down with something. So why not order the signature cocktail, The Governor, with spiced rum, sugar and Angostura bitters, blazed cinnamon stick and orange zest? Alternatively, why not go for one of the othermany carefully curated cocktails, beers or wine? It’s well worth it, trust us. You’ll find The Governor Hotel in Macquarie Park on Waterloo Road, only a stone’s throw from the Sydney Macquarie Uni. Book now!