Menu from The Great Hornbill Cafe and Indian Restaurant
Check out the menu(s)
Menu highlights
Starters
Samosa Chat
Crushed somosa topped with chickpea, chutney and chat masala
Paneer Tikka (4 Pcs)
Indian cottage cheese marinated in yaghurt and spices, then skewered with capsicum and onion and grilled in the Clay Tandoor
Tandoori Chicken (Half)
Tender chicken marinated with fresh Indian herbs and spices and grilled in the Clay Tandoor
Malai Tikka (4 Pcs)
Filet of chicken marinated in yaghurt, crushed cashew white pepper and freshground spices and grilled in the Clay Tandoor
Mains
Lamb Vindaloo
Lamb cooked in vinegar onion tomato ginger garlic and spice
Chicken Tikka Masala
Boneless chicken pieces marinated in yogurt then cooked in tandoor and then tossed in tomato base souce with onion and capsicum with a touch of cream
Great Hornbill Special Beef Ribs
Beef Ribs cooked in a onion Garlicginger and chilli sauce then finished with Kerala special garam masala and spices mustard and curry leaves
Chettinadu Goat Varutha Curry
Mutton with bone cooked in a roosted spice souce sliced onions and curry leaves
Vegetarian
Aloo Gobi
Flavourful Aloo Gobi, a delightful combination of spiced potatoes and cauliflower, sautéed with onions, ginger, garlic, and a blend of cumin seeds and turmeric, garnished with fresh corionder leaves
Pumpkin Masala
Tender pumpkin pieces cooked in a flavourful masala blend of spices, onions, and tomatoes, finished with fresh herbs
Tadka Dal
Dal Tadka features yellow lentils cooked with cumin seeds ginger, garlic, tomatoes, and turmeric, tempered with aromatic spices and garnished with fresh coriander.
Palak Paneer
Cubes of soft poneer ond cottoge cheese cooked in a vibrant spinach gravy with fresh tomatoes, ginger, and garlic, seasoned with spices ond finished with a touch of cream
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