The larger than life entrepreneur, restaurateur, food fan, chef and barbecue genius Johnny Pascoe Amatas gets his grill on each and every day at his restaurant The Greek Grill in Melbourne’s Altona. Found on the little complex of shops and eateries on the corner of Civic Parade and the roundabout with Millers Road, locals know and love The Greek Grill for its seductive way with flame-cooked Mediterranean food. Barramundi bursting with flavour, Greek-Australian style souvlaki, the famous Mr Pitta Special, burgers licked with fire for finger-licking results, meticulously prepared mezze platters destined to be shared among friends and family, a strong corps of chicken specialties, and even catering services if you’re looking to smash some plates and the fattest Greek feed this side of Lesbos for your next big bash are all on offer at The Greek Grill.
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