Restaurants
New South Wales
Sydney
Glebe
The Kathmandu Terrace

The Kathmandu Terrace

GlebeInternational$$$$
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners
This restaurant is no longer bookable online with Quandoo
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About The Kathmandu Terrace

N/A

Opening Times

Open today - Opens at 5:00 pm
Thursday
5:00 pm - 10:00 pm
Friday
5:00 pm - 10:00 pm
Saturday
5:00 pm - 10:00 pm
Sunday
5:00 pm - 10:00 pm
Monday
5:00 pm - 10:00 pm
Tuesday
Closed
Wednesday
5:00 pm - 10:00 pm

Address

The Kathmandu Terrace
93 Glebe Point Rd, Glebe
Sydney 2000

Menu Highlights

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Entrées

Onion-Bhaji

onion fritters, coated with chickpeas flour & hint of coriander, garlic and traditional spices
A$7.00

Ra-Silo Kebab

juicy and tender chicken blended with exotic herbs roasted in the tandoor and served with salad
A$10.00

Timi-Ra-Ma (Mixed Entree for 2)

combination of sa-mosa, momo-cha and ra-silo kebab served on a sizzling plate with sauces
A$20.00

More about The Kathmandu Terrace, Glebe

Okay, so one of The Kathmandu’s most popular dishes happens to be butter chicken. Sydney diners are incorrigible this way, and vote with their bellies. But this is just the tip of the spicy iceberg at this popular, exotic Glebe restaurant. The magic really comes into play with the Nepalese specialties, with the momo­cha, marinated chicken or vegetable dumplings harking from the Nepalese highlands (they’re quite high) and showcasing the influence of Chinese tradition on Nepal’s favourite dishes. These delicacies come with a homemade tomato chutney. Another highly ranked entree is the seku­wa, lamb cutlets marinated in yoghurt, ginger, and The Kathmandu Terrace’s special masala blend before being chargrilled and served with a Himalayan salsa.

Main courses at The Kathmandu Terrace are characteristic of the rustic, mountain fare typical to Nepal. Popular among Sydney’s regulars to the restaurant is the ku­khu­ra, a chicken curry prepared the traditional way with a secret blend of Nepalese herbs and spices, and the far­si lamb, with diced lamb and butternut pumpkin cooked together with Nepalese herbs and spices, the whole topped with black mushrooms (another nod to Central Asian cuisine) and beans. This last is the chef’s recommendation, and we concur: order this up when you next take a seat at this high point in Glebe Point Road’s busy dining scene.

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