Menu from The London Hotel Balmain
Menu highlights
Entrées
Seared Scallops
endive candy, sweet corn veloute, pancetta crisps
$17.00
Smoked Eel Croquette
minted pea puree, pine nuts, black garlic aioli
$16.00
Twice Cooked Pork Belly
porcini, sweet potato puree, apple marmalade, celeriac slaw
$16.00
Lamb Wellington
white truffle mash, heirloom carrots, red wine jus, mint oil
$30.00
Crispy Duck
orange & truffle honey glacé, sweet potato fondant, wild rocket & fennel
$26.00
Chick Pea Crepes
stuffed with a salpicon of mushroom medley, confit garlic truss tomatoes, artichoke mayonnaise
$25.00
Steaks
T/Bone 400gm
pasture fed, Mornington Peninsula
$38.00
Tajima Wagyu Bavette 200gm
500 day grain fed, Darling Downs marble score 8 +
$39.00
Rib Eye on the Bone 400gm
pasture fed, Cape Grim
$44.00
Desserts
Amaretto Brulée, lemon sorbet, tuille biscuit
$13.00
White Chocolate Mousse, brownie fudge, chocolate dukkah
$12.00
Affogato, vanilla ice cream, espresso, liqueur, biscotti
$16.00