Menu from Jounieh - Walsh Bay
Check out the menu(s)
Menu highlights
Mains
Batagen Falafel
Chargrilled eggplant, falafel, baba ganouje, cherry truss tomatoes, coriander salsa, tarator
Traditional Chicken Skewers
Skewered chicken breast and seasonal vegetables served with roasted chat potatoes and traditional garlic paste on the side
Jounieh Signature Shawarma – 250g
Pan-seared lamb neck, mediterranean spices, pita, tarator, baby cos, radishes, tomatoes, pickles, caramelised onion
5 Hour Slow Cooked 500gm Lamb Shoulder
With red currants, roasted tomatoes, rosemary jus, garlic yoghurt
Grilled Moreton Bay Bugs
With citrus butter, beetroot infused pearl couscous, zucchini, mint, sumac
Bannockburn Chicken
Shaved fennel watercress, preserved lemon, black garlic, chicken jus
Small Plates
Sydney Rock Oysters
Freshly-shucked, with raspberry mignonette
Sambousek (2)
Minced lamb, pine nuts & onion, wrapped in pastry
Lamb Shells (2)
Minced lamb, pine nuts, onion, wrapped in a lamb & crushed wheat shell
Caramelised Haloumi (3)
Grilled baby cos, red onions, honey & pomegranate molasses, mint
Warak Arish (5)
Vine leaves, rice, Middle Eastern spices
Salt & Pepper Calamari
With lemon pepper, chilli flakes, sumac, dill aioli
Cocktails
BOMBAY TO BEIRUT
Created in memory of the deep history shared between the Phoenicians and Indian Aryans, Bombay to Beirut combines Bombay gin, Hank’s Orange and Lime marmalade for an intoxicating sip
ISTANBUL BLOOD CHERRY
A powerfully tart yet sweet combination of Bacardi 8, Morello cherry liqueur, muddled Istanbul cherries, and cherry juice
FIG CAIPIROSKA
Delightfully fresh and light. This cocktail combines the sweetness of fig liqueur and sugar, with the sharpness of vodka and the zest of lime
LYCHEE AND ROSE MARTINI.
A sweet and delicate twist on an old favourite. Absolut vodka is shaken with lychees, a hint of lychee syrup and rosewater
SPICY SUNSET (CONTAINS CHILLI)
As the king of spices, the Phoenicians scoured the earth for the finest accompaniments. This spicy mix includes Za’atar-infused Beefeater gin, chilli and cinnamon liqueur, blood orange, and lime juice
MEDITERRANEAN DAIQUIRI.
The perfect Middle Eastern-inspired twist on a summer favourite, Havana 3-year-old rum meets La Salamander quince liqueur, lime, and sugar
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More about the restaurant: Jounieh - Walsh Bay
Jounieh - Walsh Bay is a Restaurant located at shop 2/17 Hickson Road, Dawes Point, New South Wales 2000. Jounieh - Walsh Bay is a popular spot in the Dawes Point area. Whether you're looking for a light bite or the full foodie experience, explore the dishes at Jounieh - Walsh Bay and experience authentic Lebanese food in Sydney.
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What's the restaurant buzz at Jounieh - Walsh Bay all about? Great Lebanese food and beverages keeps diners coming back for more at Jounieh - Walsh Bay. Located near Dawes Point in Sydney, Jounieh - Walsh Bay features dishes like Mediterranean, Contemporary, Eat & Drink. Check out what sets Jounieh - Walsh Bay apart from other restaurants in Sydney and book a table today to enjoy your next meal out!