Menu from The Meating Ground - Fremantle
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Menu highlights
Entrées
MAC & CHEESE
3 cheese macaroni balls with cheese sauce
CROQUETTES
Memphis-style lamb rib and kipfler potato croquettes with gherkin mayo
BRISKET
Smoked beef brisket bites with house pickles
Grilled Chicken
250g grilled chicken with ranch dressing
Lamb Ribs
300g lamb ribs with chilli maple glaze
Sticky Pork Belly
250g sticky pork belly with Hoisin BBQ sauce
12hr Black Angus Scotch Fillet
300g 12hr black angus scotch fillet with Italian herb and garlic infused evo
Burgers
12HR SCOTCH FILLET STEAK SANDWICH
200g scotch fillet, bourbon onions, roasted peppers, double smoked cheddar, fried egg & caramelised shallot relish
100% ANGUS BURGER
150g beef patty, cheddar, bacon, pickles & TMG sauce
VEGETARIAN
Grilled field mushroom, haloumi, caramelized onion, sweet potato hash, zucchini, roasted peppers & pesto
STICKY PORK BELLY
200g caramelised spicy pork belly, sticky pineapple, red onion and cucumber pickle, apple slaw and Sriracha mayo
100% ANGUS SLIDER OR FRIED CHICKEN
Beef or fried chicken, cheddar, pickles & special sauce
Desserts
Deep-fried Oreos with dipping custard
Baked Lemon Cheesecake
Chocolate Brownie
Topped with vanilla ice-cream drizzled with salted caramel
More about the restaurant: The Meating Ground - Fremantle
Eat balls! Meatballs, we should stress, and eat them at The Meating Ground in Fremantle. Yes, if you fancy an American-inspired mouthful, there’s no better place than this Perth restaurant on South Terrace. Meatballs are a curious thing because they can be good, they can be bad and they can be ugly. At The Meating Ground they are tender and moist and come in plenty of interesting forms. If balls are your thing, you need look no further. Sweet balls, savoury balls, balls with special sauce, so many balls that are truly desira-ball. We should warn you, though, these Fremantle balls are popular so reserve a table fast.
Frequently asked questions
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You know a meatball restaurant is good when it has three locations across Perth, and this, the Fremantle branch of The Meating Ground, is the latest addition to the family. On South Terrace, the name of the game here is great American balls, fantastic wine and good company. Premium meats are blended with the finest flavours to create balls that will wow. In fact, the team at The Meating Ground Fremantle are pretty sure their balls will surpass any other cut of meat in terms of quality, taste and value, which to us sounds like something of a challenge…
Ball lovers of Perth should certainly take The Meating Ground up on that challenge by getting to know the wonderfully varied menu. Start the ball rolling by sharing a plate of golden crumbed mac and cheese balls, some black angus beef and vintage cheddar balls with crumbed pickles, or some sticky bourbon and espresso pork balls witch hickory BBQ sauce. For the main event, this Fremantle ball bar offers larger portions and an excellent selection of sides and you can be assured that every variation of meatball here has been thought about and cared for. Heck, there are even vegetarian balls and sweet balls to finish with. There are more than a few good reasons why The Meating Ground is so well-loved across Perth – go and find out why.