Menu from The Mill Hotel
Menu highlights
Shared Dishes
Chargrilled Vegetable Stack
Grilled zucchini, eggplant, golden pumpkin and roasted capsicum stacked with grilled haloumi cheese and a light pesto dressing (v,gf)
The Mill Meat Share Plate
Chicken, lamb and beef skewers with chorizo, marinated mushrooms, olives, dips and za’atar bread
Seafood Tasting Plate for Two
King prawns, sugar-cured salmon gravlax, marinated baby octopus, salt and pepper calamari and grilled scallops served with avocado and lemon (gf)
Grill
Lamb Souvlaki
Three lamb skewers marinated in dry rub spices served with traditional Greek salad, pita bread, chips and tzatziki
BBQ Pork Ribs
A delicious rack of pork ribs marinated in our own sticky BBQ sauce served with potato wedges and creamy coleslaw
Wagyu Rump | 300g, Marble Score 7-8
Tender Wagyu rump fillet teamed with top shelf Asian greens and handpicked oyster mushrooms
Burgers
Portuguese Chicken Burger
Grilled chicken breast in our own Portuguese spices with tomato, lettuce, avocado and garlic aioli
Classic Cheeseburger
Wagyu beef with cheddar cheese, tomato relish and pickled gherkin
Lamb & Rocket Burger
Avocado, zucchini, rocket, tasty cheese and tzatziki