Take a look at the menu from The Mill Hotel. Discover dishes, see prices and get excited for your visit!
Grilled zucchini, eggplant, golden pumpkin and roasted capsicum stacked with grilled haloumi cheese and a light pesto dressing (v,gf)
Chicken, lamb and beef skewers with chorizo, marinated mushrooms, olives, dips and za’atar bread
King prawns, sugar-cured salmon gravlax, marinated baby octopus, salt and pepper calamari and grilled scallops served with avocado and lemon (gf)
Three lamb skewers marinated in dry rub spices served with traditional Greek salad, pita bread, chips and tzatziki
A delicious rack of pork ribs marinated in our own sticky BBQ sauce served with potato wedges and creamy coleslaw
Tender Wagyu rump fillet teamed with top shelf Asian greens and handpicked oyster mushrooms
Grilled chicken breast in our own Portuguese spices with tomato, lettuce, avocado and garlic aioli
Wagyu beef with cheddar cheese, tomato relish and pickled gherkin
Avocado, zucchini, rocket, tasty cheese and tzatziki
Food sounds delicious?
Get a table before they're gone