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Taking its name from the Italian word for boiling water, Aquacotta is a restaurant that celebrates the flavours of the Italian kitchen. Traditional cuisine is revamped at this beloved Liverpool restaurant, and with the motto old traditions, modern times,, it’s clear that they’re committed to using time-honoured recipes while at the same time improving upon the dishes seen so often in other Sydney Italian restaurants. Everything is made daily from scratch, and they even have oysters grown specifically for use in their kitchen. Perfect for a first date or anniversary dinner, this restaurant is ideal for any upscale dining occasion Book today and snag a table at Aquacotta on Hoxton Park Road the next time you want the real deal.
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Absolutely by far the worse dining experience I have ever had! Situated on a lovely main road listening to hoons spees past as you eat your cold, salty, genericly plated, undrained blanch vegetables that took the waiter 30min to realise they forgot to give you the menue for a fixed fee of $60/per person. What can I say a total bargain for Valentine's Day aye? 500% Will not recommend and will defiantly never come back to.
Poor service, food was just ok. Took for ever for any sort of service. Had to ask for my drinks 3 times. Plus had to serve myself my mains, because not enough staff to do practically anything at all.
Great service as always 👌thanks for the bday blessing 🥳