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About the restaurant
Taking its name from the Italian word for boiling water, Aquacotta is a restaurant that celebrates the flavours of the Italian kitchen. Traditional cuisine is revamped at this beloved Liverpool restaurant, and with the motto old traditions, modern times,, it’s clear that they’re committed to using time-honoured recipes while at the same time improving upon the dishes seen so often in other Sydney Italian restaurants. Everything is made daily from scratch, and they even have oysters grown specifically for use in their kitchen. Perfect for a first date or anniversary dinner, this restaurant is ideal for any upscale dining occasion Book today and snag a table at Aquacotta on Hoxton Park Road the next time you want the real deal.