Menu from The Nepalese Kitchen
Browse the menu highlights at The Nepalese Kitchen and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Nepalese Kitchen. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Entrées
Keema ko Bara
A crispy fritter made with ground black lentils. Stuffed with either spicy chicken or lamb or egg.
Bhuttan
Chicken Livers pan-fried with fresh tomato, chilli and spices.
Maacha Pakauda
Fish or Prawns marinated in chilli and lime, in a light besan batter. With yoghurt achar.
Salads
Daal
A soup of Channa and Masoor lentils mildly spiced & simmered with fresh tomato.
Daal ra Paalungo
Roasted Moong lentils simmered with English spinach spiced with fennel, mustard & kalonji seeds.
Hariyo Saag Pat
Seasonal Asian greens & English spinach sautéed in ghee, parsely seeds, dry chilli & garlic.
Dishes
Bandakopi
Green beans and snow peas, stir fried with shallots, coconut, coriander, green chilli and spices.
Khukura ko Massu
Prakash’s interpretation of a Nepalese chicken curry, cooked with fragrant spices and pumpkin.
Bheda ko Masu
A rich curry of lamb simmered slowly with garam masala.