Menu from The Peacock Inn Chinese Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Mini Spring Rolls
$5.70
Steamed or Fried Dim Sim
$5.70
Fried Wonton
$5.70
Sesame Prawn Cutlet
$15.00
Deep Fried Flounder in Salt and Pepper
$20.00
Gong Bao Chicken
$15.80
Szechuan Chicken
$15.80
Pork Fillet with Sweet Chilli Sauce
$15.00
Desserts
Lychee and Ice cream
$5.50
Banana Fritter and Ice cream
$5.50
Deep Fried Ice Cream
$5.50
Ice Cream with Topping
$4.50