All your favourites are right here on the menus of the Gold Coast's Chinese restaurants
Most of us have favourite dishes that we look forward to enjoying time and time again when we visit our favourite Chinese restaurants on the Gold Coast. These old friends include classics like lemon chicken, a light and zingy dish that is packed with flavour – where fruity elements combine with mild spice. Sweet and sour pork is another popular dish, and its bright orange colour is a familiar sight on tables of the Gold Coast's Chinese restaurants where the sauce combination of sweet sugar and sour vinegar creates a well-balanced and tasty dish. Gong Bao chicken adds a little spice to the mix, with dried chillies and fried peanuts combined with chicken in this medium-hot dish from Sichuan. Peking duck is also always popular and the little pancakes with their delicious sauce, crispy duck and cucumber are one of the familiar icons of Chinese restaurants on the Gold Coast, particularly when eating with groups!