Menu from The Port
Check out the menu(s)
Menu highlights
Mezze Plate
Olives, haloumi, cured meat, red capsicum hummus & crusty bread
Oysters
With Mignonette Sauce & Lemon (Half Dozen)
Cold Seafood Plate
Cooked prawns, ooysters, balmain bugs, cured salmon, octopus with condiments
Three Cheese Stuffed Zucchini Blossoms
Romesco Sauce
Salads
Roast Pumpkin & Beetroot Salad
Rocket , red cabbage, roast welnuts, goats cheese & balsamic vinaigrette
Greek Salad
Zucchini, eggplant, red peppers & basil oil
Grilled Haloumi Salad
Zucchini, eggplant, red peppers & basil oil
Lamb Cous Cous Salad
Snow pea leaves, pinenuts, pomegranate, raisins & yoghurt dressing
Pumpkin & Asparagus Risotto
Spinach, cherry tomato, pea & basil oil
Crispy Skin Barramundi
Cauliflower puree, mint pea & tomato salsa
Lobster & Prawn Linguine
Bisque, cherry tomatoes, chilli garlic & tarragon
Char Grilled Pork Belly
Pumpkin puree, red onion, grilled vegetables & lemon mustard dresing
Pizza
Slow Cooked Lamb
Roast pumpkin, red onion, walnut & feta crumble
Haloumi
Roast peppers, feta, parsley & mozarella
Mozzarella
Tomato, basil, buffalo mozarella
Pork Sausage
Streaky bacon, bocconcini, oregano & red onion