Menu from The Rasoi Tandoori Indian Kitchen - Mt Eliza
Menu highlights
Includes dishes that are:
Vegetarian
Entrées
Vegetable Pakoras
Lightly spiced assorted fresh vegetables dipped in chickpea batter and shallow fried
Tandoori Mushroom
Traditionally marinated mushrooms roasted in our tandoor oven
Fish Pakora
Mild tandoori marinated fish fillets rolled in a light chickpea batter and shallow fried.
Meat
Chicken Korma
Boneless chicken cooked with cashew paste and yellow gravy with a dash of light cream
Kashmiri Lamb
Lamb cooked in a mild creamy sauce with dried fruits and nuts
Beef Saagwala
Choice of beef pieces cooked with spinach, fenugreek and coriander
Seafood
Butter Prawns
Tiger prawns cooked in our famous creamy tomato based sauce
Chilli Lime Prawns
Tiger prawns pan fried with garlic, chilli, ,lime and the chefs special spices
Seafood Platter
More about the restaurant: The Rasoi Tandoori Indian Kitchen - Mt Eliza
Mt Eliza is a haven for those lucky enough to live there and for day-trippers out from Melbourne. If you’re planning a trip to the Mornington Peninsula and fancy a feed when you get there, you could do a lot worse than calling in for a curry at The Rasoi Tandoori Mt Eliza on Ranelagh Drive. Their Indian menu takes in all the family: spice merchants, vegetarians, seafood lovers and more can all find a place at the table here. You won’t be the only ones though, so make sure you book a table ahead of time.
Frequently asked questions
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Indian food is a firm family favourite in Melbourne and beyond, so it isn’t surprising to hear that the Rasoi Tandoori Mt Eliza is the sort of place that can get busy. The reason the crowds come is clear: a real tandoor oven, a set of chefs that know how to use it and a menu that makes the most of it. This Mt Eliza Indian Restaurant on Ranelagh Drive is heavy on the meats and curries, with seekh kebabs, chicken tikka and lamb cutlets coming out of the oven at a rapid rate, and winging their way to your table.
The tandoor is not the whole story though. At the Rasoi Tandoori on Ranelagh Road in Mt Eliza, they do the full range of curries that one would expect to see, plus a few chef’s specials to keep the purists guessing. Hotheads can go for the beef vindaloo, and see if they can take it. Vegetarians are spoilt for choice, but we’d recommend the dal makhani if we were pushed. For the true curry connoisseur, the beef saag wala is sure to be a new experience. Whichever way you order, everyone in your party if sure to find something to satisify them at Rasoi Tandoori - truly one of the outstanding Indian restaurants in Melbourne.
