Menu from The Rum Diaries
Menu highlights
Shared Dishes
Seared Scallops
With prosciutto dust, gorgonzola sauce and caviar
$19.00
Wild Barramundi
On pea emulsion with caper berries, wild mushrooms & element 8 rum jus
$26.00
Crunchy Portobello
Sauté spinach, roasted capsicum, melted mozzarella & capers cream
$18.00
Panko Prawns
Sweet potato puree seasoned with balsamic, passion fruit & honey glaze
$18.00
Lamb Rump
On rum flambé frekkeh & mushroom with a side of truffle pomme puree
$26.00
Filet Mignon
Served with roasted garlic mash, cracked pepper sauce & sprouts salad
$26.00
Homemade Potato & Ricotta Gnocchi
On porcini cream & crispy chicken strips (vegetarian option)
$24.00
Desserts
The Black Mamba
Rhubarb compote, sweet sand, rum clement mascarpone, black earth soil, mango ganache & honey comb
$15.00
Coconut Panna Cotta
Dark chocolate coulis, toasted shaved coconut on a bed of chocolate ganach
$15.00
Mochaccino Mousse
Dark chocolate & coffee mousse, topped with whipped cream and a rum infused cherry
$15.00