Take a look at the menu from The Rum Diaries. Discover dishes, see prices and get excited for your visit!
With prosciutto dust, gorgonzola sauce and caviar
On pea emulsion with caper berries, wild mushrooms & element 8 rum jus
Sauté spinach, roasted capsicum, melted mozzarella & capers cream
Sweet potato puree seasoned with balsamic, passion fruit & honey glaze
On rum flambé frekkeh & mushroom with a side of truffle pomme puree
Served with roasted garlic mash, cracked pepper sauce & sprouts salad
On porcini cream & crispy chicken strips (vegetarian option)
Rhubarb compote, sweet sand, rum clement mascarpone, black earth soil, mango ganache & honey comb
Dark chocolate coulis, toasted shaved coconut on a bed of chocolate ganach
Dark chocolate & coffee mousse, topped with whipped cream and a rum infused cherry
Food sounds delicious?
Get a table before they're gone