Menu from The Saanjh Modern Indian Cuisine
Check out the menu at The Saanjh Modern Indian Cuisine and discover what everyone's craving! Know what to expect when you book a table at The Saanjh Modern Indian Cuisine: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from The Saanjh Modern Indian Cuisine. Mmm we’re getting hungry already…
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Chicken
Mango Chicken
Tender pieces of chicken cooked in delicious mango pulp, creamy and lightly spiced sauce
Chicken Korma
Tender chicken pieces cooked in creamy and aromatic curry that's pleasantly spicy and yet mild
Chicken Vindaloo
Tender beef pieces cooked in authentic vindaloo gravy
Saanjh Murg Masala
Saanjh signature dish cooked to perfection from the Northern side of India, a must try dish!
Seafood
Bengal Fish / Prawn Curry
Cooked with fresh onions, garlic, ginger and fenugreek topped with fresh coriander and lemon
Machi / Jheenga Masala
Special fish or prawn curry with selected authentic spices with a touch of tamarind and cream
Samudree Bhojan Vindaloo
Prawns or fish fillet cooked in hot and spicy herbs and vindaloo sauce
Malabari Style Fish / Prawn Curry
Marinated in mild spices and herbs, cooked to perfection in on a slow fire with onion, capsicum and fried okra
Mains
Vegetable Samosa (2pcs)
Triangular pastry prepared with crusty dough and stuffed with seasoned potatoes and peas
Aloo Palak Tikki (GF)
Lightly spiced mashed potatoes mixed with fresh spinach and herbs
Chaat Papdi
Savoury street food snack, prepared with papdi, boiled potatoes, chickpeas, tamarind chutney and mint yoghurt
Fish Amritsari
Fish pieces marinated in herbs and spices deep fried
Vegetarian
Saanjh Sabjee Masala (V)
Fresh seasonal vegetables coked in ginger and garlic and mix of spices
Malai Kofta
Cottage cheese and mashed potato balls deep fried until golden brown cooked in rich creamy sauce
Aloo Bhaji
Fresh potatoes cooked in Bombay style with a touch of butter sauce
Dhal Makhani
Black lentils & red kidney beans stewed, seasoned with butter, spices and a dash of fresh cream