Menu from The Seasonal Kitchen
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Egg ‘n Bacon Classic Burger
Brioche bun with soft fried egg, grilled bacon, tasty cheese, avocado & BBQ sauce. Upsize with hash stack + 3
Chorizo Brekky Burger
Brioche bun with caramelised onion relish, soft fried egg, grilled chorizo, fresh tomato, rocket, chipotle mayo
Mushroom Bruschetta (GF toast option)
Swiss mushrooms sautéed on toast with feta, balsamic & herb salad Poached egg +3
Ancient Grain Salad
Freekah & quinoa with roast pumpkin, sweet potato, kale, seeds, nuts & mustard dressing.
Mother Bear Medley
Grilled tomatoes & asparagus spears, soft fried eggs, toast & bacon skewer
Shakshouka (gf option)
Spicy bake of tomatoes, red peppers, spices, chilli & mixed beans with poached eggs & feta. Served with Turkish roll.
Avocado Smash (GF toast available)
Sliced avocado dressed with heirloom cherry tomatoes, Danish feta & rocket salad & seeds with poached egg & beetroot hummus. Add bacon + 5
Chicken & Mango Salad GF
Poached Chicken, Mild curry mayonnaise & fresh mango on leaves
Calypso Chicken Burger
Lightly spiced chicken burger with red cabbage & pineapple slaw & sriracha. Served with beer battered thick cut chips. Add bacon + 3
Granola Museli
Roasted oats, almonds, seeds, with dried cranberry, raspberry coulis yoghurt & chocolate almond cluster garnish.