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Restaurants
Melbourne
Frankston
The Spice Club
The Spice Club Menu

The Spice Club

Indian, Asian

Dishes priced aroundA$21

Photo of restaurant The Spice Club in Frankston, Melbourne

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Menu from The Spice Club

Browse the menu highlights at The Spice Club and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at The Spice Club. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

Includes dishes that are:

Vegetarian

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Entrées

Tandoori Chicken (Half)

Tender spring chicken marinated with fresh herbs and spices, skewered and grilled in the tandoor

A$12.90
Barra Kebab (4pcs)

Lean spring lamb cutlet dipped in spicy marinade, skewered and roasted in the tandoor

A$17.90
Mixed Platter for Two (2pcs of each)

Consist of Vegetable Samosa, Palak Pakoras, Onion Bhaji and Paneer Tikka

A$20.90
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Bengali Fish (Rocking)

A popular dish from the East Indian coast cooked with onions, garlic, ginger, tomatoes and fresh ground spices

A$21.90
Prawn Malabari

A Mumbai delicacy. A creamy dish cooked with cream, capsicum, tomatoes and an assortment of spices

A$24.90
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Meat

Lamb Korma

Traditionally, a mild dish cooked in a creamy cashew sauce. Our Kashimiri Pluao & naan are delectable

A$20.90
Lamb Saag

A beautiful spinach curry cooked with an abundance of spinach, tomatoes, ginger, garlic & spices

A$20.90
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Beef

Beef Doplaza

Diced lean beef cooked with onions, capsicum, ginger, garlic, fresh coriander and spices

A$19.90
Beef Shimia Mirch

This dish is a culinary delight cooked with red capsicum, tomatoes, spring onions and spices

A$20.90
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Chicken

Chicken Madras

A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic & spices

A$19.90
Chicken Vindaloo

A hot dish, from shores of Goa with Portuguese influence. Cooked with vinegar and whole spices.

A$19.90
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Desserts

Gulab Jamun

Creamed milk dumpling infused with green cardamom, served warm in a sugar syrup with a touch of desiccated coconut

A$6.00
gulab jamun

milk dumpling in sugar syrp

A$6.50
wattilappam (our answer to cream caramel)

palmsugar, coconut milk

A$6.50

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