Menu from The Spinnaker
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
TEMPURA MUSHROOMS
Tempura battered mushrooms lightly fried, served w' spiced vegan dipping sauce
WINGIN IT (1/2kg)
Lightly seasoned chicken wings tossed through a tangy hickory sauce, served w’ blue cheese sauce & garlic aioli
MEXICANA STYLE POTATO SKINS
Crispy potato skins, stuffed w' flavoursome Mexican style beef, topped w' mozzarella, sour cream, avocado & salsa
GARLIC PRAWNS (4)
Succulent Queensland prawns fried off in onion & garlic finished w' a silky cream sauce, served w' basmati rice & wedge of lemon
Seafood
RAD CALAMARI
A twist on the classic, Calamari lightly dusted in seasoned flour, dipped in beer batter, dusted again in seasoned flour & fried until golden brown. Served w' chips, salad, garlic aioli & wedge of lemon
LEMON MAPLE SALMON
Salmon fillet cooked to your liking in a lemon maple marinade. Served on a bed of creamy mash & pan-fried greens, finished w' wedge of lemon & drizzled w' a lemon maple reduction
CHILLI TOMATO SEAFOOD FETTUCCINE
Prawns, scallops & squid tossed through a rich tomato chilli- based sauce, finished w' parmesan & lemon
GARLIC PRAWNS (8)
Succulent Queensland prawns fried off in onion & garlic, finished w' a silky cream sauce, served w' basmati rice & wedge of lemon
Mains
CAULIFLOWER BOLOGNESE
Cauliflower, mushrooms & onion tossed through a rich Napoli sauce w’ subtle hints of rosemary & thyme. Served on a bed of GF penne finished w' a sprinkle of parmesan
PULLED PORK NACHOS
Texan style pulled pork nachos topped w' mozzarella, finished w' sour cream, salsa, avocado & shallots
CARBONARA FETTUCCINE
Fettuccine, bacon, mushroom & onion tossed through a creamy garlic sauce, finished w' parmesan cheese & shallots
CHICKEN PARMI
A true classic, golden brown schnitzel topped w’ leg ham, Napoli sauce & mozzarella cheese, served w' your choice of sides