Menu from The Stone Hotel
Check out the menu(s)
Menu highlights
Salads
Thai Beef or Coconut prawn salad
with mixed leaves, pad thai noodles, tomato, cucumber, onion, mint, coriander and peanuts - GF
Caesar Salad
with baby cos lettuce, bacon, hard boiled egg croutons fried chicken and house dressing
Burgers
Steak Bagels with cheese, lettuce, tomato, caramelized onion and BBQ sauce
All served with beer battered chips and cooked medium rare unless otherwise stated
The Stone Burger – pattie, onion, cheese, tomato, butter lettuce, maple bacon, special sauce on a potato bun
All served with beer battered chips and cooked medium rare unless otherwise stated
Southern Fried burger - crispy fried chicken, cheese, butter lettuce, pickles, ranch sauce on a potato bun
All served with beer battered chips and cooked medium rare unless otherwise stated
Vegie burger – Lentil pattie with tomato, salad, vegan special sauce on a potato bun
All served with beer battered chips and cooked medium rare unless otherwise stated
Mains
Chicken schnitzel, served with chips and salad
Eggplant parmigiana, served with chips and salad
Crumbed calamari, served with chips and salad
Chicken parmigiana, served with chips and salad
Snacks
Tomato and basil arancini – V
Beer battered chips
Wedges served with sweet chilli and sour cream
Garlic Pizza (12”)– fior di latte, garlic oil, oregano
More about the restaurant: The Stone Hotel
On bustling Brunswick Street in central Fitzroy, The Stone Hotel is an exciting new addition to the Melbourne dining scene. Their menu may be short, but what they lack in quantity they make up for in quality, doling out a selection of Australian and international dishes with an emphasis on high-quality ingredients. Situated directly opposite the Johnston St and Brunswick St tram stop, it is easily accessible from central Melbourne, so there’s no excuse not to get yourself down for a top quality feed.
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With an enviable location on Brunswick Street, the beating heart of trendy Fitzroy, The Stone Hotel has opened up to the hungry public of Melbourne with no small amount of confidence. Their menu features only a few sections – sharing platters, main courses, burgers and desserts – but it is heavy on flavours, with dishes that show the best of what modern Australian cooking can offer, bringing in influences from around the world and recreating them with a dash of Aussie flair.
On taking a seat at The Stone Hotel – an old-school corner pub on the corner of Brunswick Street and Johnston Street in Fitzroy – the best option for your order is, of course, a starter. Their share plates offer quinoa salad, Asian chicken ribs, croquettes and more: plenty to be going on with. Move onto their selection of classic Australian pub mainstays: pork loin, fillet steak and burgers. Of course, this being a hotel, the bar is fully-stocked the whole time, so you have plenty to wash down your dinner. The Stone Hotel is a new addition to the Melbourne culinary map, but that hasn’t stopped it filling up: make sure you book your table now so you don’t miss out!