Menu from The Stonez Restaurant
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Tapas
Arancini (V)
Pumpkin, sage with whip feta
Cheesy Garlic Loaf
Served with homemade cheese dipping sauce
Lemon Pepper Calamari (GF)
With a homemade citrus aioli
Beef Sliders
Tomato, lettuce, pickles, cheese, aioli served on brioche buns
Breakfast
Pancakes (V)
Golden, delicious salted caramel apples, raspberry mascarpone & maple crumble
Magic Mushrooms (V,GFO)
Mushroom ragout, poached eggs, toasted hazelnut, feta & roquette on sourdough
Smoked Bacon Benedict (GFO)
Smoked bacon, spinach, poached eggs topped with hollandaise on sourdough
Sriracha Maple Bacon (GF)
Avocado smash with sriracha maple bacon topped with poached eggs on sourdough
Roasted Pumpkin Gnocchi (V)
Burnt butter, pumpkin, sage, feta, parmesan, spinach & walnut
The Stonez Burger
Chargrilled 150-gram homemade beef mince, bacon, egg, cos, tomato, cheese, pickles, tomato relish on a brioche bun, served with chips
Seafood Linguine
Prawns, Atlantic salmon, scallop, tomato, onion, white wine & olive oil
Crispy Skin Chicken Breast (GF)
Seeded mustard mash, sauteed greens & masala mushroom jus gras