About The Swallowed Anchor

As any scurvy sailor-type, Navy veteran, or albacore tuna who’s spent any time off the shores of New South Wales will tell you, swallowing any kind of maritime equipment is an unpleasant experience. Thankfully this particular tapas and wine bar in Wollongong’s city centre is far from a bitter pill – and, besides, if you ask the young Navy vets (really) who run this casual but sophisticated Crown Street watering hole about the meaning of the name, they’ll tell you it’s slang for retiring from the sea and settling down ashore. So, if you’re the kind of landlubber who likes traditional and modern small plates with Australian and international wines, marine-life-inspired craft beers and a relaxing atmosphere, enlist some elbow space with a reservation now!

Opening Times

Open today - Opens at 11:30 am
Thursday
11:30 am - 3:00 pm
5:00 pm - 10:00 pm
Friday
11:30 am - 3:00 pm
5:00 pm - 11:30 pm
Saturday
11:30 am - 3:00 pm
5:00 pm - 11:30 pm
Sunday
Closed
Monday
Closed
Tuesday
11:30 am - 3:00 pm
5:00 pm - 10:00 pm
Wednesday
11:30 am - 3:00 pm
5:00 pm - 10:00 pm

Address

The Swallowed Anchor
156-160 Crown Street, City Centre
Wollongong 2525

Menu Highlights

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Starters

Trio of Dips

Toasted Turkish pide with roasted beetroot dip, olive pate and hummus
A$9.50

Jalapeno Poppers

A$9.00

Fried buffalo wings

With ranch dressing
A$12.00

More about The Swallowed Anchor, City Centre

You can’t go wrong with a bucket of South Coast black mussels cooked with cherry tomatoes, basil, chilli, garlic and a few generous glugs of sauvignon blanc served with toasted Turkish bread ready for the soak-up. And taking the plunge at The Swallowed Anchor seems particularly appropriate, considering the maritime theme of this new tapas and wine bar in Wollongong’s city centre, not to mention the naval backgrounds of its proprietors. Naturally, there’s plenty more fresh seafood on offer – classic salt and pepper calamari, tiger prawns two ways – but enough turf-based fodder to counteract the surf and keep your landsick-spins at bay. There’s the braised pork, veal and chorizo balls in a Romanesco sauce, as well as plenty of breads, gourmet poppers, wings, chips, onion rings, too.

Can’t forget the sliders, soft shell tacos and salads, either. We like the classic American cheeseburger when we want to keep things simple and smooth sailing, but the Spanish jamon Serrano and halloumi sliders with avo are a great way to shift gears into more raunchy tapas territory. Food is one thing, but The Swallowed Anchor wouldn’t be what it is without something to sip on. As it stands, the wine bar side of the operation is a standout along Wollongong’s central Crown Street. Take a seat on the balcony overlooking the hustle and bustle of the city centre and enjoy a glass or two, or go for the diverse craft beers on offer, many chosen to reflect the ocean-going life. Well worth an advance booking – seats at The Swallowed Anchor go full steam ahead.

112 The Swallowed Anchor Reviews

Wonderful
5.5/6
112 Reviews
Noise levels:Pleasant
Waiting time:Exceptionally good
Value for money:Great value
Service:Excellent
Food:Outstanding
Atmosphere:Excellent
"Excellent"6/6
Jaci W.a month ago · 1 review

Loved it here. They have live music on saturdays and the food was delicious. The price was reasonable for the quality of the food and the service.

"Excellent"6/6
David T.a month ago · 1 review

Great food,good service at a reasonable price. What more could you want on a cold and very wet and windy night in Down town Wollongong city

"Excellent"6/6
Donna H.a month ago · 1 review

Great food but definitely need more bread on platters and bread with the prawns to eat with the yummy chilli butter sauce would be even better