Menu from The Swallowed Anchor
Menu highlights
Includes dishes that are:
Vegetarian
Fried Skin-On Potato Chips
with Sriracha Sour Cream (V)
Jalapeno Poppers
with Chilli Mayo (V)
Starter Platter
Marinated Greek Fetta, Roast Pumpkin Hummus, Charred Green Peppers, Kalamata Olives, Semi Sun-dried Tomatoes and Toasted Turkish Bread (V, GFA)
Tapas
Salt and Pepper Calamari
with Smokey Chipotle Mayo and Lemon
Parmesan Polenta Stack
with Garlic Aioli (V)
Pork, Veal and Chorizo Meatballs
in Napoli Sauce, grated Parmigiano and Garlic Crostinis (GFA)
South Coast Black Mussels
with Napoli Sauce, Chilli, Garlic, Semi Sauv Blanc and served with Toasted Sourdough (DF, GFA)
Garlic Prawns
with Blistered Cherry Tomatoes, Basil, Cream Reduction and Toasted Sourdough (GFA)
Salads
Butternut Pumpkin
Warm Roasted Butternut Pumpkin and Pan-Fried Green Beans with Baby Spinach, Spanish Onion, Dried Cranberries, Toasted Almonds and Caramelised Balsamic Reduction (V, GF, DF, VNA)
Roast Pear
Baby Spinach, Roquette, Crushed Walnuts, Danish Fetta, Crumbled Pancetta and Sweet Balsamic Glaze (VA, GF)