Menu from The Waratah Hotel
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Beer battered potato wedges (v)
with sour cream and sweet chilli sauce
$9.00
Cajun chicken bites
with chipotle dipping sauce
$12.00
Lamb short ribs (GF)
lime, mint and garlic with zesty tomato salad
$14.00
Butternut pumpkin gnocchi (v)
house made gnocchi with spinach, tomato and garlic cream sauce
$22.00
The TAH's Parma
220gram + free range chicken breast, signature crumbs, napoli saucde, three cheeses, colesaw and steak fries
$23.00
Market fish of the day (GFO)
beer battered, with salad, steak fries and tartare sauce
$24.00
Burgers
The TAH Cheese Burger
beef pattie, cheddar, rocket, bacon, aioli
$12.00
The TAH Black Angus Burger
180gram pattie, bacon, egg, lettuce, cheese, tomato, onion, pickles, aioli
$14.00
Crumbed Chicken B.L.T
fresh herb crumbed chicken tenderloins, grilled bacon, rocket, tomato, basil aioli
$15.00
Wine
Derwent Estate Rose
$29.00
SAUVINGNON BLANC
Oyster Bay (NZ)
$29.00
SHIRAZ
Wolf Blass Gold Label
$33.00